Browsing Category Hungarian

Chocolate Rum Balls~Easy, No-Bake!

Chocolate rum balls, no-bake! (Adults only since they are not baked!) They are easy to make and soo good!!  It is hard to eat just one!   England, the United States, Australia, Canada, Germany, New Zealand, Austria, Slovenia, Hungary, Greece, the Czech Republic, and Denmark are countries where chocolate rum balls are loved and made a lot. They all use chocolate and rum but the…

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Hungarian Goulash in the Crockpot

PAPRIKA is the star in Hungarian Goulash! It is a delicious dish, traditionally served over spaetzleĀ or flat noodles. There are many variations of Hungarian Goulash! You can vary this recipe by adding a little more or little less meat. I used stew meat since the crockpot makes meat so tender! This recipe has a yummy taste of sour cream stirred in at the last half…

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