Danish Pastries! This is my new favorite recipe from Natasha’s Kitchen! The steps are easy to follow. You just need time to make it, but they are so delicious, so fresh tasting, and fun to make. And they look great too! One bite and you will taste the amazing freshness unlike any bought Danish pastry you have had! The three toppings pictured are a fresh…
Only two ingredients! If you want a FAST, shortcut way to make mini pastries, this is it! They are SO good too! There are times you need FAST! Sure, you can make your own pastry dough and filling from scratch! Sure you can make hand pies or turnovers, or mini pie cups! This way is a time-saver when you are short on time! NO need…
This oldie but goodie Cream Puff recipe is my favorite and it never fails! It is the one my Mom used, so it is decades old! I’ve experimented with several newer cream puff recipes and to me, this one is the easiest and the best! And I’ve never had it fail! It is a basic, classic French pastry recipe. Profiterole is the French word for cream…
Kringla, Norwegian Pastry comes in many forms! A dear Norwegian friend Edith C. happily gave me her Kringla recipe years ago which was hugely popular at her church coffee hour. There are so many versions of Scandinavian Kringla that look and taste very different from each other. My family goes crazy over this version! It is basically just a large puff pastry with jam…
