IN A HURRY? NO TIME? ….NOTHING could be easier if you want a delicious cheesecake pie that takes just five minutes to make!
I based it on Martha Stewart’s recipe and changed a few things to make it even easier.
It uses just 5 ingredients: a ready-made graham cracker pie crust, cream cheese, condensed milk, lemon juice and vanilla extract.
That’s it! NO baking, NO fuss!
Try it if you haven’t already! ! It is real good!
NO-BAKE Cheesecake Pie – EASY!
A very easy and delicious cheesecake to make! You use only 5 ingredients and 5 minutes of preparation time! serve plain or top with fruit!
Servings 8
Calories 469kcal
Equipment
- 1 hand or stand mixer
Ingredients
- 1 graham cracker crust 9 or 10 inches, vanilla or chocolate
- FILLING:
- 16 ounces cream cheese softened (2 packages, 8 ounces each)
- 14 ounces condensed milk (1 can)
- ¼ cup lemon juice
- 2 teaspoons vanilla extract
Instructions
- With a mixer on medium high speed, beat all the filling ingredients until smooth.
- Pour the filling into the crust and smooth the top with a spatula.
- Cover the pie and place it in the refrigerator until firm for at least 3 hours, or overnight.
- Serve the cheesecake plain or add a topping of fruit if you wish.
Notes
Use reduced fat cream cheese and lower the calories to 384 calories a slice.
Nutrition
Calories: 469kcal | Carbohydrates: 45g | Protein: 9g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 341mg | Potassium: 294mg | Fiber: 1g | Sugar: 33g | Vitamin A: 896IU | Vitamin C: 5mg | Calcium: 204mg | Iron: 1mg