Cream of Turkey and Asparagus Soup“A delicious and very fast soup to make! Leave it plain or add any veggies you wish. In this one pictured I added one 14.5 ounce can of asparagus plus the juice.  Sometimes I might add corn or carrots. But really, it is SO tasty with just the rice!  Add veggies according to your whim!  It’s a favorite soup of mine, especially in the winter!    Enjoy!”


1/2 cup butter
1/2 cup flour
1 1/4 teaspoons salt
3/4 teaspoon black pepper
1 cup heavy cream
1/2 cup red bell pepper, chopped small and steamed
4 cups turkey broth
1/2 cup water
1 cup cooked rice
1 1/4 cups turkey breast meat (or chicken)
1 cup added cooked or canned vegetable, (optional)



1. Make a roux: In a large saucepan, melt the butter over medium heat.
2. Add the flour, salt, and pepper and stir with a wire whisk to get a roux, which is like a thick paste.
3. Add the heavy cream and whisk until creamy.
4. Add the bell pepper, turkey stock, water, rice, turkey meat. Add any optional vegetables if you are using them.  Stir ingredients together with a spoon.
5. Let it cook together for a few more minutes until everything is nice and hot.

Nutritional Information

Cream of Turkey Soup
Servings Per Recipe: 8
Amount Per Serving: 1 cup
Calories: 300
Calories from Fat: 202

% Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 529mg 22%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 2%
Protein 1g 2%
Sugars 0g
Vitamin A 18%
Vitamin C 2%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  1. Margo January 24, 2018 at 10:30 pm

    This is my favorite soup of all time. Recipe looks easy for the most part. Thanks.

    1. Angie January 26, 2018 at 8:21 pm

      YES, Margo! And I love the easy and fast part as much as I love how tasty this is! You can shake hands with my husband Bill, it is his favortie soup of all time too!


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