Browsing Category RICE AND GRAINS

Basmati Rice with Minced Vegetables

on

Basmati rice sautéed with tiny bits of veggies is a side dish I serve that a lot of people love. It is easy to make! Because of all the added veggies and so little oil, it does not give you that heavy feeling that happens when you eat other rice dishes. The secret to this dish is to mince the vegetables the same size as…

Read More

Polenta ~ Soft Boiled

on

Servings: 8      Makes:  4 cups       Cook Time:  10 minutes POLENTA , a yellow cornmeal made CHEF ALTON BROWN’S WAY is unusual and foolproof to get it soft and creamy the way I like it! I had never seen it done his way! It guarantees me a perfectly soft texture without any clumps!  Cornmeal tends to clump more than cream of…

Read More