Based on Betty Crocker’s wonderful recipe for Beef Barley Soup, this one’s a keeper! The interesting history of barley soup goes back centuries, and some say it pre-dates written history! If you are wondering where it Beef Barley Soup orginated, culinary historians will say SCOTLAND! No surprise to me! LOL It is one of my favorite soups! I love the broth of this one! It’s…
Cape Breton Scones are very popular throughout Canada, not just in Cape Breton, Nova Scotia! I visited this beautiful town and had the famous, delicious Cape Breton Scones. Now I’ve been using this recipe for quite a few years, and after sampling the real deal, I can say that I am very happy with this recipe! I use the traditional currants or raisins, but I…
Blueberry Scones made my way have a blueberry overload! A scone really is in between a muffin and a biscuit. I make scones the American way which is a little different than European scones across the pond! Americans like their scones a little sweet, fluffy, and moist, almost like a muffin but not quite. Europeans prefer scones leaning more towards a biscuit and not so…
This is my own version of cranberry scones. I like a lot of orange zest, or at least it has enough to taste the orange flavor! And I like my scones the American way, which is sweet and soft! Europeans prefer a drier and less sweet scone, more like a biscuit. This is soft and yummy, bursting with plenty of real cranberries! It is a very…
