Danish Pastries! This is my new favorite recipe from Natasha’s Kitchen! The steps are easy to follow. You just need time to make it, but they are so delicious, so fresh tasting, and fun to make. And they look great too! One bite and you will taste the amazing freshness unlike any bought Danish pastry you have had! The three toppings pictured are a fresh…
Chocolate rum balls, no-bake! (Adults only since they are not baked!) They are easy to make and soo good!! It is hard to eat just one! England, the United States, Australia, Canada, Germany, New Zealand, Austria, Slovenia, Hungary, Greece, the Czech Republic, and Denmark are countries where chocolate rum balls are loved and made a lot. They all use chocolate and rum but the…
Wienerschnitzel is my first choice when I go to a German restaurant! I love veal! Any way! Many people think Wienerschnitzel is a German dish, but it really originated in Austria. “Wiener” is Viennese for Vienna, Austria. Typically it is served with a slice of lemon, sautéed apples, potatoes of some kind, like buttered potatoes with parsley or warm or cold potato salad and…
