Browsing Category Pudding

Large Pearl Tapioca Pudding

“If you are a tapioca fan, try the large pearls!  I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old.  I love tapioca pudding, and these large pearls make it even better for me!   They have not been easy to find, but now I can order them easily online.   I…

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Rice Pudding Americana

   “The Americana Hotel in New York City made this no-bake, stove- top rice pudding recipe famous. My version is plain, their version  had orange in it.    JELL-O also marketed Americana Rice Pudding for a long time.   Today there are rice pudding bars in NYC with all sorts of flavors that look like an ice cream shop or a yogurt bar!  No fancy,…

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New England Grapenut Custard Layered Pudding

   “In New England grapenut pudding is on the menu in many restaurants. You will either see the grapenuts and custard as two layers or all mixed together. My preference is definitely the layered version. There were a few dishes my Dad loved to make himself and this recipe was one of them.  As it bakes, it forms into two layers. If you are a…

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Raisin Bread Pudding

     “A unique and easy way to make bread pudding starting with raisin bread.  Thanks to my mother-in-law Ruth, who taught me this and was another dear relative of mine who happily shared her recipes with anyone who asked.     I have given this recipe away to so many people who have requested it over the years.   My personal preference is to eat this…

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