An EASY, different way to make bread pudding! This is an oldie but goodie recipe that I got from my mother-in-law Ruth, who was an excellent cook and always trying new recipes! It is the easiest and fastest way I have ever seen for bread pudding! And it is SO GOOD!!!! You just lightly butter slices of raisin bread, pour a custard mixture on top…
CHEF ALTON BROWN has the BEST method for making Large Pearl Tapioca Pudding! If you are a tapioca fan and have never had the large pearls, try them! I like large pearls much better than small pearls. I first tasted creamy large pearl tapioca pudding in Lancaster, Pennsylvania at several famous restaurants there when I was about 13 years old. I love tapioca pudding and…
The Americana Hotel in New York City made this no-bake, stove- top rice pudding recipe famous. My version is plain, their version had an orange flavor in it. JELL-O also marketed Americana Rice Pudding for a long time. Today there are rice pudding bars in NYC with all sorts of flavors that look like an ice cream shop or a yogurt bar!…
Grape-Nut pudding in New England is on the menu in many restaurants! You will either be served the pudding with the Grape-Nuts cereal and custard as two separate layers or all mixed together. My preference is the way my Dad made it, the layered version. There were a several special dishes my Dad loved to make himself and this recipe was one of them. …
