Browsing Category Fillings

Vanilla Custard Pastry Filling

This is my favorite custard pastry filling that is an oldie but goodie recipe! It goes back many decades and I love it the best! I’ve tried a few newer custard ones, some with cornstarch as a thickener, some with a little more sugar. But I prefer using flour to thicken it and this is sweetened just right. Custard filling is thicker than many other…

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Lemon Filling

I really like this superb lemon filling recipe for cakes, cupcakes, and muffins!! It is from Wilton, the company that makes all the great  baking accessories!   It is not overly sweet and it has a strong lemony taste.   No need for lemon extract!   I like cooking the lemon peel with the filling rather than adding it at the end because it softens the…

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