There are so many versions of the delicious Jewish Apple Bundt Cake and this one is a favorite of mine. It has 2 layers of apples and it’s dense and moist thanks to the generous amount of oil in the cake! It is basically like an apple coffee cake, and you can serve it with or without the glaze. This recipe has a lot of…
New York Crumb Cake is known for having more crumbs than cake! This is our family staple with crumbs like you’ve never tasted before….thanks to my mother-in-law, Ruth, who was famous for this crumb cake! The crumbs are not overly sweet and there’s a lot of them piled high! You can use the crumb recipe on top of anything else…. muffins, cupcakes, breads, pies. To…
This coffee cake has a crunchy shortbread topping, pecans, and a layer of fruit. It is a favorite of mine! And of Bill’s, and he just asked for it again! Add a layer of any fruit on top of the batter. I’ve done strawberries, then a pear one, once a combination one, and this one pictured has mandarin oranges. Whatever I feel like! They all…
