Based on Chef Mary Ann Esposito’s recipe, these Chocolate Walnut Biscotti are so delicious and a favorite of mine! Set aside some time to make them, but trust me, they are worth it! Enjoy the process! No need for a mixer to make these, they are made by hand. They are fun to make! Homemade biscotti taste a hundred times better than bought biscotti! I…
If you like the flavor of anise, treat yourself to this easy biscotti! There are only 4 ingredients! Anise seeds come in jars in the spice section of your market. Anise seeds come from the anise plant that’s native to the eastern Mediterranean region and Southwest Asia. The seeds have a licorice-like flavor that’s refreshing, fruity, and bitter at the same time. I love anise…
CHRISTMAS BISCOTTI: This is one way I make Christmas Biscotti using red and green candied cherries and pistachio nuts which are green. They look so festive! Another way is I use dried cranberries and pistachios. Or a combo of dried cranberries with the cherries! The possibilities are endless! You can leave the biscotti plain. You can drizzle a glaze on top. Or you can dip…
I came up with this recipe to have a mixed fruit biscotti the way I like them… with loads of mixed fruit and nuts. (My favorite nut to use in biscotti is pistachios.) Use YOUR FAVORITE DRIED FRUIT ! And your favorite nuts too if you want. Also, I like them to be a little softer instead of the typical hard biscotti. For the second…
This biscotti is special for Christmas with the red and green from the dried cranberries and pistachios, but I love the taste so much I make these year round! For the second bake time, I make a change from the usual way to do biscotti. I keep the second oven time short and do not twice bake each side. Instead, I put the sliced biscotti…
