Site icon Angie's Open Recipe Box

Beef Stroganoff in a Pressure Cooker

Angie
Jump to Recipe Print Recipe

 Beef Stroganoff made in a pressure cooker is my favorite way to make this great dish! The pressure cooker gives the most tender meat and delicious flavor! To me, it is better than Beef Stroganoff in a Slow Cooker or on top of the top the stove.

It cooks in 8 minutes, it is so fast!

My pressure cooker happens to be a top of the stove, 8-quart Presto, but you can use this recipe with any brand pressure cooker.

Substitute water for the red wine if you prefer.  

I have used a pressure cooker for years!  The new ones are so easy to use!  Do not be afraid of them!  It is a fantastic, fast method to get the most tender meat and flavor in any recipe!

 Enjoy!

Print

Beef Stroganoff in a Pressure Cooker

Beef Stroganoff in a pressure cooker is the BEST way to make it! The meat is so tender and the flavor so delicious!! To me it beats maing it in the slow cooker or on the stove top! So good!
Course Main Course
Cuisine Russian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 443kcal
Author angiesopenrecipebox.com

Equipment

  • Pressure Cooker

Ingredients

  • 2 tablespoons flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 pound beef cubes trimmed
  • 3 tablespoons oil
  • 2 teaspoons garlic minced
  • 1 cup onions sliced
  • 2 cups mushrooms sliced
  • 2 cups beef broth
  • ½ cup red wine or water
  • ¼ teaspoon sugar
  • 1 cup sour cream
  • 1 teaspoon Gravy Master
  • 1 teaspoon parsley chopped

Instructions

  • In a small bowl, mix the flour, salt, black pepper, and paprika.
  • Add the beef cubes and stir to coat them well. Set aside.
  • Over medium heat on the stovetop, heat the oil and garlic in the pressure cooker pan for 1 minute, then add in the coated beef cubes. Sauté them for a few minutes until they are browned on all sides.
  • Stir in the onions, mushrooms, beef broth, wine, and sugar.
  • Secure the lid onto the pressure cooker and let it cook for 8 minutes after the pressure is reached.
  • Put the pressure cooker under the faucet with cold water to ool the pressure cooker immediately.
  • When the pressure is released, lift the lid. Stir in the sour cream and Gravy Master.
  • Sprinkle with parsley before serving.

Notes

WiNE:  Substitute water for the wine if you prefer.
DELICIOUS served over wide pasta noodles.

Nutrition

Calories: 443kcal | Carbohydrates: 13g | Protein: 30g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1115mg | Potassium: 787mg | Fiber: 1g | Sugar: 5g | Vitamin A: 373IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 3mg

Exit mobile version