Browsing Category VEGETABLES

Sautéed Cabbage and Bread (Bonard? Bonarde? Bonartte?)

 An old-world Italian vegetable side dish recipe that is made in less than 10 minutes! It is so delicious! It is just sautéed cabbage and bread! It was called Bonard in my family, and that is purely the phonetic spelling. That’s what I hear it sounds like. I even asked my Aunt Gloria to try to spell it, and this is was how she spelled…

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