This Colcannon has cabbage, potatoes, leeks, and kale. There are many variations for this great Irish dish! I like to make it for St. Patrick’s Day, but it is great for any day! I love it as a side dish with lamb. I think the leeks make it so-o good! NOTE: You can also make it a complete one-dish meal with chunks of…
An old-world Italian vegetable side dish recipe that is made in less than 10 minutes! It is so delicious! It is just sautéed cabbage and bread! It was called Bonard in my family, and that is purely the phonetic spelling. That’s what I hear it sounds like. I even asked my Aunt Gloria to try to spell it, and this is was how she spelled…
