There are so many versions of the delicious Jewish Apple Bundt Cake and this one is a favorite of mine. It has 2 layers of apples and it’s dense and moist thanks to the generous amount of oil in the cake! It is basically like an apple coffee cake, and you can serve it with or without the glaze. This recipe has a lot of…
ISRAELI SALAD is famous not only in Israel but in New York. You can find many versions of Israeli Salad in delis and restaurants here. It is just little cubes of diced vegetables ( your choice! ) with lemon juice and an olive oil/vinegar Italian dressing. No lettuce of any kind and no creamy dressing! It is soo good! So healthy too! And only 76…
This delicious, colorful, sweet, fall vegetable casserole dish is one I get requested to make at Thanksgiving! I originally got a similar recipe from my sister, Annie who introduced me to this great dish! Then my co-worker SaraGail made this every fall for a teachers’ luncheon during Rosh Hashanah. And she served the traditional beef brisket with it. A sweet New Year, Happy Rosh Hashanah…
This latke recipe is a basic one, simple and easy to make but very, very tasty as is! Homemade is much better than than the ones you make from a box mix. I like to eat latkes with applesauce on the side. People like them as appetizers too. Latkes are traditionally served at Hanukkah with applesauce or sour cream but everyone eats them all year round! …
No pita bread in the house? Make some; they are so much better than any you can buy! So easy to make, too! The only change I made to the acclaimed Chef John’s recipe from Allrecipes, is I added a teaspoon of sugar to the dough, just because I am used to doing that. They are a lot of fun to make, and delicious to…
