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Wine Biscuits

Angie
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Have you ever had a wine biscuit?

These wine biscuits have a soft texture to them and are so tasty and pretty!

I love the subtle wine taste and the aroma!

I am not a fan of the wine biscuits you can buy in Italian specialty stores which to me are too hard and not flavorful enough. These are different!

I got this great recipe from my friend Donna. Come to find out, she got it in a church cookbook which happened to be my childhood church!

If you’ve never had a wine biscuit, give this a try and you will be surprised how good it is!

Below see pictures how to make it

in the slideshow and in the fast-speed video.

Enjoy!

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Wine Biscuits

Have you ever had a wine biscuit? These wine biscuits have a soft texture and are so-o good! Pretty too! Unlike the hard wine biscuits you can buy in Italian specialty stores, these are different because they are softer. I love the subtle wine taste! If you've never had a wine biscuit, give these a try! You will be surprised how good they are!
Course Breakfast, Side Dish, Snack
Cuisine Italian
Servings 36
Calories 158kcal
Author angiesopenrecipebox.com

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup oil
  • 1 cup red wine
  • 1 teaspoon salt
  • 5 cups flour
  • 5 teaspoons baking powder

Instructions

  • Preheat the oven to 350°.
  • With a mixer on medium speed, combine the brown sugar, white sugar, oil, red wine, and salt.
  • ON low speed, add in the flour and baking powder. Mix until a soft dough is formed.
  • Roll a heaping tablespoon piece of dough into a 5-inch-long rope shape.
  • Now form the rope into a circle, or leave it long, or twist it to make a pretzel shape. Form it into whatever shape you want!
  • Place the wine biscuits about 2 inches apart onto an ungreased cookie sheet.
  • Bake at 350° for 25 minutes or until the bottoms are a light golden brown.
  • Remove the wine biscuits immediately to cool on a wire rack.
  • Store them covered at room temperature.

Nutrition

Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 126mg | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 41mg | Iron: 1mg

I originally posted this recipe in November, 2017.

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