Wine Biscuits

Have you ever had a wine biscuit? These wine biscuits have a soft texture and are so-o good! Pretty too! Unlike the hard wine biscuits you can buy in Italian specialty stores, these are different because they are softer. I love the subtle wine taste! If you've never had a wine biscuit, give these a try! You will be surprised how good they are!

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Course: Breakfast, Side Dish, Snack

Cuisine: Italian

Servings: 36

Calories: 158

Ingredients

1 cup brown sugar
1/2 cup white sugar
1 cup oil
1 cup red wine
1 teaspoon salt
5 cups flour
5 teaspoons baking powder

Instructions

Preheat the oven to 350°.
With a mixer on medium speed, combine the brown sugar, white sugar, oil, red wine, and salt.
ON low speed, add in the flour and baking powder. Mix until a soft dough is formed.
Roll a heaping tablespoon piece of dough into a 5-inch-long rope shape.
Now form the rope into a circle, or leave it long, or twist it to make a pretzel shape. Form it into whatever shape you want!
Place the wine biscuits about 2 inches apart onto an ungreased cookie sheet.
Bake at 350° for 25 minutes or until the bottoms are a light golden brown.
Remove the wine biscuits immediately to cool on a wire rack.
Store them covered at room temperature.

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