Wine Biscuits
Have you ever had a wine biscuit? These wine biscuits have a soft texture and are so-o good! Pretty too! Unlike the hard wine biscuits you can buy in Italian specialty stores, these are different because they are softer. I love the subtle wine taste! If you've never had a wine biscuit, give these a try! You will be surprised how good they are!
Servings: 36
Calories: 158
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup oil
- 1 cup red wine
- 1 teaspoon salt
- 5 cups flour
- 5 teaspoons baking powder
Instructions
- Preheat the oven to 350°.
- With a mixer on medium speed, combine the brown sugar, white sugar, oil, red wine, and salt.
- ON low speed, add in the flour and baking powder. Mix until a soft dough is formed.
- Roll a heaping tablespoon piece of dough into a 5-inch-long rope shape.
- Now form the rope into a circle, or leave it long, or twist it to make a pretzel shape. Form it into whatever shape you want!
- Place the wine biscuits about 2 inches apart onto an ungreased cookie sheet.
- Bake at 350° for 25 minutes or until the bottoms are a light golden brown.
- Remove the wine biscuits immediately to cool on a wire rack.
- Store them covered at room temperature.