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Real Strawberry-Poked White Cupcakes with Whipped Cream

Angie

Strawberry-Poked White Cupcakes with Whipped Cream

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With a thick, fresh strawberry syrup poured inside a vanilla cupcake topped with whipped cream, you can’t go wrong!  These are just delicious!  

I like this a lot better than jello-poked cakes or cupcakes.

 I have made these with my own vanilla homemade cupcake recipe which I absolutely love and will share, but this version with the box mix is quick and real good too!

It works with standard-size cupcakes but I prefer making this with the jumbo- muffin/cupcake tins to get even more of that delicious strawberry filling inside each one.

 Enjoy!

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Real Strawberry-Poked White Cupcakes with Whipped Cream

With a thick, fresh strawberry syrup poured inside a vanilla cupcake topped with whipped cream, you can’t go wrong! These are just delicious!
Course Dessert
Cuisine All Cuisines!
Prep Time 25 minutes
Cook Time 12 minutes
Servings 16
Calories 186kcal
Author angiesopenrecipebox.com

Equipment

  • Jumbo Cupcake Pans

Ingredients

  • 1 box (16.5 ounces) cake mix white
  • 3 egg whites
  • ¼ cup oil
  • 1 cup water
  • 4 cups strawberries
  • ½ cup sugar
  • 2 cups heavy cream
  • 4 tablespoons sugar
  • 8 strawberries sliced in half

Instructions

  • Follow your directions on the cake mix package and make 16 jumbo cupcakes. Let them cool.
  • Meanwhile, puree the 4 cups of strawberries and the ½ cup of sugar together in a processor until it becomes a thick syrup.
  • Poke several holes in the tops of the cupcakes with the end of a wooden spoon, going down only about halfway.
  • Carefully pour the strawberry puree into the holes.
  • Whip the heavy cream with the 4 tablespoons of sugar until stiff peaks form.
  • Frost or pipe the cupcakes with the whipped cream.
  • Place a strawberry slice on top of the whipped cream.
  • Chill the cupcakes for one hour before serving or cover and store in the refrigerator for a day or two.

Notes

MY PERSONAL PREFERENCE  is Duncan Hines Cake mixes, but use your favorite!

Nutrition

Calories: 186kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 22mg | Potassium: 96mg | Fiber: 1g | Sugar: 11g | Vitamin A: 442IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg
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