Whipped Pumpkin Pie - NO BAKE!
FAST and EASY, this is a really good variation of the classic pumpkin pie when you want a change, or want a great quick pumpkin dessert! It is more like a CHEESECAKE PIE since it has cream cheese in it. You can vary this recipe many ways to your liking too, by adding or changing the spices, or using real heavy cream instead of the frozen whipped topping! Enjoy!
Servings:
Calories: 273
Equipment
- 1 9-inch ready-made graham cracker pie crust
Ingredients
- 1 ready-made graham cracker pie crust
- 8 ounces cream cheese, room temperature
- ½ cup sugar
- 15 ounces pumpkin puree ,not pumpkin pie filling
- 8 ounces frozen whipped topping thawed ( or pumpkin frozen whipped topping)
- ½ teaspoon ground nutmeg
- ¾ teaspoon pumpkin pie spice
Instructions
- With a mixer on medium speed, beat the cream cheese and sugar until it is light and fluffy, about 2 to 3 minutes.
- Beat in the pumpkin puree until completely incorporated.
- At lowest speed, fold in the whipped topping, then add in the nutmeg and pumpkin pie spice, blending well.
- Pour the mixture into the graham cracker crust, cover the pie, and refrigerate it overnight.
EXTRA TIP:
1. Substitute a chocolate cookie pie crust or any ready-made pie crust you like!
2. If you don’t have pumpkin whipped topping, just use regular or any whipped topping you like!
3. Substitute real heavy whipped cream for the frozen whipped topping.
4. Use a 9-inch spring-form pan and make your own graham cracker or cookie pie crust, instead of the read-made pie crust.
5. To lower the calorie count, use the reduced, low-fat, no-fat, or sugar-free versions of the cream cheese and the whipped topping.
6. Add cinnamon to the spices if you like!
7. Just before serving, sprinkle some nutmeg or cinnamon on top!
2. If you don’t have pumpkin whipped topping, just use regular or any whipped topping you like!
3. Substitute real heavy whipped cream for the frozen whipped topping.
4. Use a 9-inch spring-form pan and make your own graham cracker or cookie pie crust, instead of the read-made pie crust.
5. To lower the calorie count, use the reduced, low-fat, no-fat, or sugar-free versions of the cream cheese and the whipped topping.
6. Add cinnamon to the spices if you like!
7. Just before serving, sprinkle some nutmeg or cinnamon on top!
Nutrition
Calories: 273kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 225mg | Potassium: 236mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8479IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg