Red Velvet Brownies

You will need 2 box mixes to make these delicious red velvet brownies. No cream cheese, Just a simple red velvet swirl brownie that I like even better than a regular brownie!

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Prep Time15

Cook Time15

Course: Dessert

Cuisine: American

Servings: 16

Calories: 293

Ingredients

1 package brownie mix family size (Use your favorite brand)
1 package red velvet cake mix Use your favorite brand
¼ cup oil
1 egg
¼ cup milk

Instructions

Preheat the oven to 350 degrees.
Line a 13x9x2 inch pan with parchment paper with an overlap at the edges.
Prepare your brownie mix according to the package instructions. Spread it evenly onto the parchment paper.
In a large bowl, mix the red velvet cake mix, oil, egg, and milk together until well mixed. It will be a thick batter.
Use a large spoon to plop about 6 or 8 dollops of the red velvet cake mixture on top of the brownie mixture. Space the dollops a few inches apart from each other.
Use a butter knife and swirl the red velvet cake mixture with the brownie mix. Make zig-zag motions too. Do NOT mix the two batters together! Just swirl!
Bake at 350 degrees for 15-20 minutes. Test for doneness with a cake tester to see when it comes out ALMOST clean.
Completely cool the brownies in the pan on a wire rack. Then holding the ends of the parchment paper, lift the brownies onto a board. Cut them into squares.
Store them covered on top of the counter.

EXTRA TIP:

VARIATION: You might like to sprinkle some chocolate chips on top of the batter before baking!

HOLIDAYS: For CHRISTMAS, you can drizzle with white frosting and add green sprinkles. For FOURTH OF JULY you can drizzle with white frosting and add blue sprinkles.

Nutrition