Puffy French Roast
Can't decide whether to have pancakes or french toast? Have Puffy French Toast! It's both! SO-O good!!
Servings: 4
Calories: 350
Ingredients
- 1 cup pancake mix your choice
- 3/4 cup water ( or milk. Follow your pancake instructions.)
- ½ cup butter
- 4 slices bread your choice
Instructions
- In a large bowl, prepare the pancake mix. Set aside.
- In a large skillet or griddle, melt the butter over medium heat until it sizzles.
- Dip the bread slices into pancake batter.
- Carefully place the bread slices into the skillet and fry the bread slices for a few minutes until the bottoms are light brown.
- Use a pancake turner to flip the bread slices over and fry for another minute or two until the bottoms are light brown.
- Serve immediately.
EXTRA TIP:
LEFTOVERS? They freeze great! Wrap in airtight freezer bags. Pop them in the toaster twice on medium.
PANCAKE BATTERS: Some pancake mixes use milk, eggs, and oil, and some you add only water. Follow the directions for what YOU are using for the pancake batter.