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Puffy French Roast

angiesopenrecipebox.com
Can't decide whether to have pancakes or french toast? Have Puffy French Toast! It's both! SO-O good!!
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Prep Time5 minutes
Cook Time3 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 350

Ingredients

  • 1 cup pancake mix your choice
  • 3/4 cup water ( or milk. Follow your pancake instructions.)
  • ½ cup butter
  • 4 slices bread your choice

Instructions

  • In a large bowl, prepare the pancake mix. Set aside.
  • In a large skillet or griddle, melt the butter over medium heat until it sizzles.
  • Dip the bread slices into pancake batter.
  • Carefully place the bread slices into the skillet and fry the bread slices for a few minutes until the bottoms are light brown.
  • Use a pancake turner to flip the bread slices over and fry for another minute or two until the bottoms are light brown.
  • Serve immediately.

EXTRA TIP:

LEFTOVERS?  They freeze great!  Wrap in airtight freezer bags.  Pop them in the toaster twice on medium.  
PANCAKE BATTERS:  Some pancake mixes use milk, eggs, and oil,  and  some you add only water.  Follow the directions for what YOU are using for the pancake batter.
Nutrition
Calories: 350kcal | Carbohydrates: 23g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 514mg | Potassium: 122mg | Fiber: 2g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg