Potato Chip Cookies

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Potato Chip Cookies by Paula Deen are so-oo good! Very buttery, and the salt is from the chips. Who would have thought?

4.67 from 3 votes

Prep Time5

Cook Time20

Course: Dessert

Cuisine: American

Servings: 60

Calories: 104

Ingredients

2 cups butter (4 sticks)
1 cup sugar
3 ¼ cups flour
1 teaspoon vanilla extract
1 ½ cups potato chips salted, coarsely crushed
¼ cup confectioner's sugar for dusting, (optional)

Instructions

Preheat the oven to 300°.
With a mixer on medium speed, cream the butter, sugar and vanilla.
Reduce the speed to lowest and mix in the flour.
Add in the crushed potato chips to form a dough.
Using a #40 cookie scoop, (about 1½ tablespoons), place balls of dough onto an ungreased baking sheet, 2 inches apart.
Flatten the cookies slightly and press with a fork.
Bake at 300° for 18-20 minutes. The cookies will be very lightly browned around the edges. About three-quarters of the way done, flatten again with a fork if needed.
Put the baking sheet on a wire rack to cool the cookies.
Dust the tops of the cookies with confectioner’s sugar, if desired or leave them plain.

EXTRA TIP:

POTATO CHIPS: Use salted, regular or ridged potato chips. I wouldn't use any other flavored ones, like barbeque, or salt and vinegar, or cracked pepper! But you could experiment if you want!!

Nutrition