Minute Steak with Wine~ EASY and FAST!
In under 10 minutes you will have this delicous steak with wine that you will want to make over and over!
Servings:
Calories: 412
Ingredients
- 2 tablespoons butter
- 1 onion large, sliced
- 8 ounces steak minute steak, very thin sirloin or round steak
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Worcestershire sauce
- 2 tablespoons parsley
- ½ cup red wine
- 1 tablespoon water
Instructions
- In a large skillet over medium heat, sauté the butter and onions for a few minutes until the onions are almost tender and caramelized.
- Add the steak, and brown it on both sides for a few minutes.
- Add the salt, pepper, Worcestershire sauce, parsley, wine, and water and mix together for another minute to heat it through.
EXTRA TIP:
MINUTE STEAK is an older term for a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.
VARIATION: A few mushrooms would be a good addition at the step 1 sauté.
Nutrition
Calories: 412kcal | Carbohydrates: 7g | Protein: 24g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 757mg | Potassium: 501mg | Fiber: 1g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 3mg