Over medium heat, heat the oil in large soup pot.

Stir in the potatoes and onions. Cover the pot and let it cook for about 5 minutes, stirring occasionally.

Stir in the garlic, bay leaves, and spinach. Cover the pot and wilt the spinach, about 2 to 3 minutes.

Sprinkle with salt and black pepper and add in the kielbasa, beans, tomatoes, and chicken broth.

Stir, raise the heat to high and bring to a boil.

Reduce the heat to medium and cook it for 5 or 10 minutes longer.

Do a taste test and add another sprinkle of salt and black pepper if needed.