Impossible Taco Pie~Low Calorie

NO surprise why this Betty Crocker Impossible Taco Pie is so popular! It is LOW-CALORIE and only 4 WW points per serving when you use ground turkey instead of ground beef, low-fat Mexican cheese. and skim milk. Try this EASY, delicious recipe, my low-calorie way or the regular way if you haven't already!

5 from 1 vote

Prep Time10

Cook Time30

Course: Main Course

Cuisine: Mexican

Servings: 8

Calories: 168

Equipment

9-inch Pie Plate

Ingredients

1 pound ground turkey or any ground meat
½ cup onions chopped (1 medium onion)
1 package 1 ounce Taco Seasoning Mix
1 can (4.5 ounces) green chiles green chopped, drained
2 eggs
1 cup skim milk
½ cup Bisquick
¾ cup low fat Mexican cheese shredded, or Monterey Jack (3 ounces)

TOPPINGS (OPTIONAL)

sour cream
salsa
shredded lettuce

Instructions

Preheat the oven to 400°F.
Grease or spray a 9-inch pie plate.
In a large skillet over medium heat, sauté the ground beef and onions until the beef is brown. If you see any grease, drain it.
Stir in the dry taco mix.
Spoon the mixture into the prepared pie plate. Spread the chiles over the top. Set this aside.
In a medium bowl, whisk the eggs, milk, and Bisquick. Pour this over the meat mixture in the pie plate.
Bake at 400° F. for 25 minutes or until a knife inserted in the center comes out clean.
Sprinkle the shredded cheese on top and bake for 5 more minutes.
Remove it from the oven and let it sit for 5 minutes before you cut it. If you wish, serve it topped with sour cream, salsa, or shredded lettuce, or all of it!

EXTRA TIP:

MAKE AHEAD: Make it, then cover and refrigerate it up to 24 hours before baking. Just bake it a little longer since it starts out cold.

VARIATIONS: Use whatever shredded cheese or ground meat you like! Using the original recipe with ground beef, regular milk, and regular Mexican cheese brings the calories up to 252 and the WW POINTS up to 7, which is still pretty good!

NUTRITIONAL counts are based on 1/8 of the pie, without additional toppings.

Nutrition