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Honey Bourbon Cocktail Meatball Appetizers ~ Slow Cooker

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Mix everything together in the slow cooker, cook for an hour on high, then 2 hours on low. Change the setting to warm and a delicious appetizer is done! People LOVE these!
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Prep Time5 minutes
Cook Time3 hours
Course: Appetizer
Cuisine: American
Servings: 25
Calories: 118

Equipment

  • Slow Cooker (Crockpot)

Ingredients

  • 52 Swedish meatballs frozen, cocktail-size, bite-size
  • ½ cup ketchup
  • ½ cup honey heaping
  • ½ cup bourbon
  • ½ cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  • Place the frozen meatballs in your slow cooker.
  • In a large bowl, mix together the remaining ingredients to make a sauce.
  • Pour the sauce over the meatballs and gently stir to coat the meatballs.
  • Cook on high for 1 hour, stirring occasionally.
  • After 1 hour, turn the temperature to low and cook for 2 hours.
  • Change the setting to warm to serve.

EXTRA TIP:

LEFTOVERS?  These are great served over mashed potatoes or rice!
FREEZE:   You can also freeze the leftovers for another time.
Nutrition
Calories: 118kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 190mg | Potassium: 32mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg