Go Back
–+ servings
Print Recipe

German Cucumber Salad

angiesopenrecipebox.com
Sweet and Sour Cucumber Salad is so creamy and so delicious! A nice change from the usual salads!
4 from 4 votes
Prep Time10 minutes
Course: Side Dish
Cuisine: German, Hungarian, Polish
Servings: 8
Calories: 89

Ingredients

  • 1 cup sour cream
  • 2 tablespoons sugar heaping
  • ½ teaspoon salt
  • 2 teaspoons white vinegar
  • ½ teaspoon dill
  • ½ cup onions thinly sliced
  • 3 or 4 cucumbers peeled and sliced about ½-inch thick

Instructions

  • In a medium serving dish, whisk together the sour cream, sugar, salt, white vinegar, and dill.
  • Stir in the onions.
  • Stir in the cucumbers, coating well.
  • Cover and chill in the refrigerator for 1 hour before serving .
  • Optional: Sprinkle dill over the top before serving.

EXTRA TIP:

RED ONIONS might be a preference for some. I like Vidalia onions with this.
SPRINKLE the top of the dish with some dill before serving if you'd like.
CHILL the salad at least an hour before serving for the flavors to meld.
 
Nutrition
Calories: 89kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 172mg | Potassium: 259mg | Fiber: 1g | Sugar: 6g | Vitamin A: 288IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg