Easy Shrimp and Vegetable Stir Fry
An EASY and QUICK recipe to make Chinese Shrimp and Vegetable Stir Fry at home! With ingredients you probably have in your pantry! NO special oils, sauces, or packets! It is so good!
Servings: 3
Calories: 487
Ingredients
- 4 cups vegetables sliced, your choice
- Salt and pepper to taste
- 2 tablespoons oil for sautéing
- 1 tablespoon butter for sautéing
- 2 cloves garlic chopped
- 1 pound shrimp raw or cooked, peeled and deveined
SAUCE:
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 tablespoons water
- ½ teaspoon ground black pepper
- 2 ½ teaspoons cornstarch
- 2 teaspoons oil
Instructions
- Lightly season the vegetables with salt and pepper and steam them in the microwave until they are just barely fork tender, about 4-5 minutes. Alternatively, you can steam them on top of the stove. Set aside.
- While the vegetables are steaming, in a small bowl mix the SAUCE ingredients together: soy sauce, honey, water, black pepper, cornstarch, and the 2 teaspoons of oil. Set aside.
- Into a large skillet or Wok over medium high heat, add in the 2 tablespoons oil, butter, garlic, and shrimp. Quickly sauté the shrimp until slightly browned on each side, about 1 or 2 minutes.
- Add in the prepared sauce and steamed veggies. Stir everything together for a minute or two to heat through.
- Serve immediately over rice or noodles.