EASIEST Mini Fruit Pastries Ever!
The easiest way to make mini pastries! Only 2 ingredients: refrigerator pie dough and canned pie filling. The technique to making slits and curving them is great! So pretty and delicious, too!
Servings:
Ingredients
- 1 can (20 ounces) pie filling your choice
- 2 rolls refrigerated pie dough
Instructions
- Preheat the oven to 350° F.
- Grease a cookie sheet or line it with parchment paper.
- Onto a lightly floured board, use your hands to spread out one roll of dough into a 8-inch circle. No need for a rolling pin!
- Cut the dough into eight wedges.
- Make 3 small slits, about 3 inches long in the middle of each wedge.
- Carefully spread about 1 heaping tablespoon of filling at the wider part of the wedge.
- Starting at the wide filling side, roll the wedge towards the point. Place the pastries onto an ungreased baking sheet or parchment paper.
- Shape the pastries into a curve so the slits open a little and the filling will show through just a little bit.
- Repeat the process with the other roll of dough.
- Bake at 350°F. for 15-20 minutes.
- Cool the pastries on a wire rack. Serve the pastries plain or top with suggestions in the Notes. I like just a sprinkle of confectioner's sugar.
- Store the pastries covered at room temperature.
EXTRA TIP:
Notes: * You can Sprinkle the tops of the cooled pastries with confectioner’s sugar. * You can drizzle the cooled pastries with a vanilla glaze. * Before baking them, you can brush the tops of the pastries with beaten egg and then sprinkle coarse sugar.