Chocolate Rum Balls~Easy No-Bake!
Chocolate Rum Balls hat are a huge hit with people! So delicious and hard to eat just one! They are No-Bake and super-fast to make!
Servings:
Calories: 99
Ingredients
- FOR THE DUSTING:
- ½ cup confectioners' sugar for dusting
- FOR THE COOKIE DOUGH:
- 2 cups vanilla wafers 11-ounce box, finely crushed
- 1 cup pecans finely chopped, or use nuts of your choice
- 1 cup confectioners' sugar
- ¼ cup unsweetened baking cocoa
- ⅓ cup rum dark or light
- ⅓ cup corn syrup light
Instructions
- In a small bowl, set aside the 1/2 cup of confectioner's sugar for DUSTING the rum balls after they are rolled.
- With a mixer on medium speed, beat all the COOKIE DOUGH ingredients until it is well-blended and forms a soft dough.
- Wet your hands and shape small pieces of the dough into one-inch balls, about the size of walnuts. You may have to re-wet your hands as you make them.
- Roll the balls twice in the reserved confectioner's sugar.
- Store them covered at room temperature. They keep for 2 weeks.
EXTRA TIP:
REFRESH: Just before serving, dust them again with confectioner's sugar for a better presentation.
FREEZING: You can freeze these in freezer bags for about 2 months.
Nutrition
Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 31mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg