Chicken and Stuffing Bake

An EASY casserole that you prepare in less than 5 minutes! You will have a delicious chicken and stuffing casserole! There are so many ways to vary this to your liking too!

5 from 1 vote

Prep Time10

Cook Time30

Course: Main Course

Cuisine: American

Servings: 6

Calories: 193

Ingredients

1⅔ cups water hot
1 package 6 ounces Chicken Stuffing Mix, any brand
1 to 1½ pounds chicken breasts boneless, cut up into small bite-size pieces
salt to taste
black pepper to taste
1 cup mixed vegetables frozen or canned, drained, optional
1 can 10 ¾ ounces condensed cream of chicken soup
⅓ cup sour cream

Instructions

Preheat the oven to 400.
In a medium bowl, add the hot water to the stuffing mix and stir until just combined. Set aside.
In a small bowl, mix the condensed soup and the sour cream.
Season the chicken pieces with salt and pepper, and any other spices you want. Place them in a 2quart casserole dish, or 13x9-inch pan.
Spread the vegetables over the top.
Spread the soup mixture over the top.
Spread the stuffing over the top.
Bake at 400 for 30 minutes.

EXTRA TIP:

VARIATIONS: * Use whatever vegetables and condensed soup you like. * Skip the vegetables and serve them as a side dish. * Use your own favorite stuffing recipe! * Add slices of cheese on top of the chicken. *Sauté the chicken first in oil/butter to brown.

LEFTOVERS?: FREEZE in a freezer container for up to three months.

Nutrition