Chicken á la King
Chicken á la King is a classic, oldie but goodie recipe that is comforting and delicious! If you have cooked chicken ready, it only takes 10 minutes to prepare!
Servings: 4
Calories: 407
Ingredients
- ½ cup butter
- ¾ cup flour
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1½ cups milk
- 1¼ cups chicken broth
- 2 cups chicken cooked and cut into chunks
Instructions
- Make a roux: In a medium saucepan over medium heat, melt the butter. Add the flour, salt, and pepper until it makes a roux (paste).
- With a whisk, stir the milk and chicken broth into the roux until it is smooth.
- Add the chunks of cooked chicken and let it cook two minutes more to heat the chicken through, stirring constantly.
- Serve the Chicken á la King over the toasted bread of your choice.
EXTRA TIP:
NUTRITIONAL VALUES are based on the cream sauce and chicken and does not include toast since people choose from a wide variety of breads.