Cabbage and Kielbasa Soup
Flavorful and delicious kielbasa soup with a small hint of tang and sweet in the broth. We love this soup! It is incredibly easy to make!
Servings: 10
Calories: 291
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 garlic cloves chopped
- 1 pound kielbasa fully cooked, cut into one-half inch pieces
- 8 cups water
- 2 tablespoons white cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 medium cabbage chopped
- 4 potatoes cubed
- 4 carrots chopped
Instructions
- In a large soup pot over medium high heat, sauté the oil, onion, garlic, and kielbasa for 5 minutes until the onion is soft.
- Add the water, vinegar, brown sugar, and black pepper, stirring to mix well.
- Stir in the cabbage, potatoes, and carrots.
- Bring it to a boil over high heat, then reduce the heat to medium low, cover, and simmer for about 15 minutes or until vegetables are tender.
EXTRA TIP:
OPTIONAL: You can eat it right away or let soup simmer on the stove on thelowest heat all day!
CROCKPOT: Do STEP 1 on top of the stove. Transfer it to the crockpot and stir in all the other ingredients. Cover, cook on LOW 8 hours, HIGH 5-6 hours.