Brownie Candy Bar Pie
A REAL TREAT FOR A CHEAT! What a decadent Chocolate Brownie Pie this is, with a chocolate candy bar in it to boot! Perfect for chocolate lovers! There's a soft, creamy center in the pie, yet it cuts into clean slices! EASY and FAST to make; no need for an electric beater! Use 4 ounces of any chocolate candy bar you like!
Servings:
Calories: 401
Ingredients
- FOR THE PIE
- 1 cup flour
- ¼ cup unsweetened baking cocoa
- 2 eggs beaten
- 1 cup sugar
- 1 teaspoon vanilla extract
- ⅓ cup walnuts chopped
- 8 tablespoons butter cut into chunks
- ⅔ cup semi-sweet chocolate chips
- 4 ounces chocolate candy bar your choice
- 1 unbaked pie shell
- FOR THE DECORATIVE PIE TOPPING
- ¼ cup walnuts chopped for decoration on top
Instructions
- Preheat oven to 350°.
- In a small bowl, mix the flour and unsweetened baking cocoa. Set aside.
- In another small bowl, beat together the eggs, sugar, vanilla extract and the 1/3 cup walnuts. Set aside.
- In a large bowl, microwave on high power, the butter, chocolate chips, and candy bar for one and a half minutes, stirring vigorously every 30 seconds.
- Quickly stir in the flour mixture and the egg mixture. It will be a very thick batter.
- Quickly pour the batter into pie shell.
- Decorate around the rim of the pie with the ¼ cup walnuts.
- Bake for 30-35 minutes or until the pie is firm around the outer edges. The center will still be somewhat soft. That is okay, it will firm up as it cools.
- Serve the pie cold or warm.
- Store the pie covered in the refrigerator.
EXTRA TIP:
EXTRA! Serve it with whipped cream, ice cream, or chocolate sauce.
KEEP in mind that it is yummy rich when you cut the slices!
Nutrition
Calories: 401kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 132mg | Potassium: 215mg | Fiber: 4g | Sugar: 23g | Vitamin A: 283IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 3mg