Beets with Orange Sauce

Try something a little different with a can of beets! This is a delicious recipe with beets, brown sugar, orange rinds, raisins..... what's not to love?! YUM!

5 from 1 vote

Prep Time5

Cook Time5

Course: Side Dish

Cuisine: American

Servings: 3

Calories: 109

Ingredients

1/3 cup orange juice
2 tablespoons light brown sugar
1 tablespoon butter
3/4 teaspoon cornstarch
1/8 teaspoon ginger
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons golden raisins or dark
1 can(15 ounces) beets sliced, drained (8¼ ounce can was in the original recipe)
a few orange peel strips or grated orange peel

Instructions

1. In a medium saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt, black pepper, and raisins until it thickens.
2. Add the beets and heat it through for a minute or two.
3. Remove the pan from the heat and stir in the orange strips.
4. Serve immediately.

EXTRA TIP:

LEFTOVERS? Simply reheat them in the microwave for a few minutes.

Nutrition