These cookies were a favorite of the First Lady Barbara Bush and they are delicious! I love the two sugars combination, and the chocolate chips with the oatmeal! A winning recipe!
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Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 41
Calories: 168
Ingredients
2cupsall-purpose flour
1teaspoonbaking soda
1teaspoonsalt
1cupbuttersoftened
1cupgranulated white sugar
1cuplight brown sugarfirmly packed
2eggs
2teaspoonsvanilla extract
2cupsoatsnot instant
12ouncessemi-sweet chocolate chips
Instructions
Preheat the oven to 350º.
With a mixer on medium speed, beat the butter, white sugar, brown sugar, eggs and vanilla extract until fluffy.
Add the flour, baking soda, and salt and mix until well blended.
Add the oats and chocolate chips and beat just until mixed.
Drop by rounded tablespoonfuls two inches apart onto an ungreased cookie sheet.
Bake for 10 minutes or until lightly browned.
Transfer the cookies to a wire rack to cool.
(My note: If you like thinner cookies, flatten them with a spatula at the 8 minute mark.)
EXTRA TIP:
VARIATION: Add some raisins or craisins if you'd like!