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Strawberry Cupcakes Filled with Blueberries and Strawberries

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Make cupcakes with a strawberry cake mix and fill with strawberries, blueberries and a dab of jam! People will love these!
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Prep Time10 minutes
Cook Time15 minutes
Servings: 20
Calories: 178

Ingredients

  • 1 18 or 19 ounce box cake mix strawberry
  • 3 eggs
  • ½ cup oil
  • 1½ cups water
  • 1 cup blueberries
  • 20 teaspoons strawberry jam
  • 16 ounces frosting any flavor

Instructions

  • Preheat the oven to 350°.
  • 2, Mix the cake mix according to the directions on the box and pour the batter into cupcake pans with cupcake liners about three-quarters full. Bake for 15-18 minutes. Check for doneness with a cake tester.
  • Immediately remove the cupcakes from the tins and cool them on wire rack.
  • With a serrated knife, cut a cavity in each cupcake. To do this, you cut into each cupcake about half-way down to make a round circle Remove the cone-shaped part you made.
  • Spoon a teaspoon of the jam into the cavity, spreading it up and around the cavity.
  • Add three or four blueberries into the cavity and top them with just a dab of additional jam.
  • Cut the top piece to make it flat. You will have just the flat cupcake top so when you place it over the filling it will fit. Press it down a little over the filling.
  • Frost the cupcakes.
  • Store the cupcakes covered on top of the counter.

EXTRA TIP:

VARIATION:   Try this with any other flavor cake mix, fruit, or jam you'd like!
Nutrition
Calories: 178kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 55mg | Potassium: 28mg | Fiber: 1g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg