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Sautéed Apples

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Sautéed apples are so easy to make! And they taste so much better homemade!
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Course: Side Dish
Cuisine: All Cuisines!, American, French, German, Jewish, Mideastern
Servings: 6
Calories: 166

Equipment

  • large 10 or 12-inch skillet

Ingredients

  • ¼ cup sugar
  • ¼ brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup butter
  • 4 apples large
  • 2 teaspoons cornstarch
  • ½ cup water cold

Instructions

  • In a small bowl, mix together the sugar, brown sugar, and cinnamon. Set aside.
  • Peel the apples and slice them one-quarter inch thick.
  • In a large skillet, melt the butter over medium low heat.
  • Add in the sliced apples. Sauté and stir constantly until the apples are almost tender, about 7-8 minutes.
  • In a small bowl, dissolve the cornstarch in the water to make a slurry. Stir the slurry gently into the apples in the pan.
  • Stir in the brown sugar mixture and let it gently boil for about 2 minutes, stirring constantly.
  • Serve warm.

EXTRA TIP:

MIX UP THE FRUIT!!    Pears, peaches!  Mangos!  Whatever you want! 
FOR BERRIES, stir them in at the end just before serving so they don't get too soft.
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 133mg | Fiber: 3g | Sugar: 21g | Vitamin A: 302IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg