Spinach, Broccoli, Mozzarella Pinwheels

Add what YOU WANT to homemade Pinwheels! Here are the basic steps to making a pinwheel with any pizza dough, homemade or bought. Siimple ingredients! These are so-oo delicous!!

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Prep Time30

Cook Time12

Course: Lunch, Snack

Cuisine: American, Italian

Servings: 16

Calories: 142

Ingredients

20 ounces spinach frozen
10 ounces broccoli frozen
¾ teaspoon salt
½ teaspoon black pepper
3 cloves garlic minced
3 tablespoons olive oil
1 pound bread dough
1½ cups mozzarella cheese grated or cut into small pieces

Instructions

Preheat the oven to 500º.
Generously spray or grease a baking sheet.
Boil or steam the frozen spinach and broccoli on the stovetop or in the microwave until they are cooked.
Drain the spinach in a colander. Use your hands to squeeze all the water out. Drain the broccoli.
Place the spinach and broccoli in a bowl and add the salt, pepper, garlic, and olive oil. Set aside.
On a floured board or mat, roll the dough into a 14x16-inch rectangle.
Spread vegetable mixture over the dough.
Sprinkle the mozzarella on top of the vegetables.
Cut the rectangle into sixteen 2x7-inch strips.
Roll the strips into pinwheels. Pinch the ends if needed. Place the pinwheels cut-side down onto the prepared baking sheet.
Bake at 500º for 12-13 minutes, until golden brown.
Serve immediately.
Store leftover pinwheels covered in the refrigerator.

EXTRA TIP:

VARIATIONS: Change this basic pinwheel recipe to use whatever filling you want. The method remains the same.

DOUGH: It works with homemade bread dough or store-bought bread dough.

Nutrition