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Hungarian Goulash in the Crockpot

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Comfort Food at its best! Try this tasty Hungarian Goulash, and you will be adding it to your recipe rotation often!
4 from 3 votes
Prep Time15 minutes
Cook Time7 hours
Course: Dessert
Cuisine: Hungarian
Servings: 4

Equipment

  • Crockpot (Slow Cooker)

Ingredients

  • 1 pound round steak cut into cubes, or use stew meat
  • 1 cup onions chopped
  • 1 clove garlic minced
  • 2 tablespoons all-purpose flour
  • ½ cup celery chopped
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 can (12 ounces) tomatoes diced
  • 1 cup sour cream

Instructions

  • In the crockpot, mix together the steak, onions, and garlic.
  • Stir in the flour to coat the steak.
  • Stir in all the remaining ingredients except the sour cream.
  • Cover and cook on LOW for 7-10 hours, or on HIGH for 5-6 hours.
  • 30 minutes before serving, stir in the sour cream if you would like the sour cream to be mixed in. Alternatively, serve the Hungarian Goulash with a dollop of sour cream on top.
  • Serve over flat noodles. (or spaetzle, rice, or mashed potatoes if you prefer)

EXTRA TIP:

SUGGESTION: A creamy or vinaigrette cucumber salad would go really well as a side dish with this Hungarian Goulash! Or coleslaw!