Boiled Dinner with Hot Dogs!
Made just like a New England Boiled Dinner with Corned Beef or with Sausage, but uses Hot Dogs! We like the delicious flavor the hot dogs take on in this dish A different way to eat hot dogs! It is delish!
Servings:
Calories: 241
Ingredients
- 16 cups water
- ½ head cabbage small
- 3 potatoes cut in half
- 4 onions cut in half
- 5 carrots whole or cut in half
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 2 bay leaves
- 5 peppercorns
- 8 hotdogs
Instructions
- Put the water in a large soup pot.
- Stir in the salt, pepper, olive oil, bay leaves and peppercorns, then add in the vegetables and hot dogs.
- Bring the water to a boil, reduce the heat to medium low and cook it at a low boil for 40-45 minutes, or until the vegetables are tender.
EXTRA TIP:
VEGETABLES: Vary the vegetables. Brussel sprouts or parsnips are good with this too.
AMOUNTS: Vary the amounts of vegetables and hot dogs! Add more or less of what you like!
SERVINGS: The amount of servings depends on how large your portions are! Most of the times it is with one hot dog, sometimes two! Great served with crusty bread!
Nutrition
Calories: 241kcal | Carbohydrates: 35g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 1247mg | Potassium: 705mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6431IU | Vitamin C: 43mg | Calcium: 85mg | Iron: 2mg