Bill's Smooth Chicken Salald
A smooth chicken salad made using a food processor. Everything is finely minced. No chunks allowed! Delicious!
Servings:
Calories: 303
Equipment
- Food Processor
Ingredients
- ¾ pound chicken cooked. roughly cut (about 2 cups)
- 1 cup celery with leaves, roughly cut (about 2 small celery stalks)
- ½ cup parsley fresh
- ½ cup onion roughly cut, about 1 small onion
- 1 cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Grate the chicken in a food processor while it is still warm. Pulse a few times to get it minced. Transfer it to a small bowl. Set aside.
- Grate the celery, parsley, and onion together in the food processor. Pulse a few times to get minced pieces.
- Add the minced chicken to the processor with the vegetables. Add in the mayonnaise, salt and black pepper and pulse a few times to mix well.
- You can serve it immediately warm, or chill it first in the refrigerator for about 30 minutes to get it cold.
EXTRA TIP:
ABOUT 3/4 pound of chicken breasts will yield 2 cups of cut-up chicken. Use white or dark meat, whatever you prefer.
USE your favorite mayonnaise!
Nutrition
Calories: 303kcal | Carbohydrates: 2g | Protein: 4g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 363mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg