Preheat the oven to 375°.

Grease or spray a 12-cup Bundt pan.

In a small bowl combine the butter and maple syrup. Set aside.

In another small bowl, combine the brown sugar and cinnamon. Set aside.

Put apple pieces and water in a small bowl and microwave them for 2 minutes until the apples are just tender. Set aside.

Pour half the butter/syrup mixture into the bottom of the Bundt pan.

Sprinkle half the brown sugar/cinnamon mixture on top of that.

Separate the tubes of dough into individual rounds.

On one round of dough, place 3 or 4 pieces of apple, and 3 or 4 raisins.

Place another round of dough on top of that and press together at the seams, forming the shape into an oval.

Place this stuffed oval into the Bundt pan, horizontally, long ways. See the Slideshow how to do it if you are not sure.

Continue making the stuffed ovals and position them close together around the Bundt pan.

Pour the remaining butter/syrup mixture on top of the dough.

Sprinkle the remaining brown sugar/cinnamon mixture on top of the syrup.

Bake at 375° for 35-40 minutes, or until the top is golden brown.

Cool the pan on a wire rack for 2 minutes, then invert it onto a serving plate.

Serve hot.