Kringla
A Norwegian puff pastry with jam and icing that is SO delicious! Try it! You'll love it!
Servings:
Calories: 194
Equipment
- 1 12-inch round pan
Ingredients
- 1 cup water
- ½ cup butter
- Pinch salt
- 1 cup flour
- 4 eggs
- ¼ cup raspberry jam or up to 1/3 cup
ICING:
- 1 cup confectioner’s sugar
- 1 tablespoon butter softened
- ¼ teaspoon almond extract
- 2 tablespoons water
Instructions
- Preheat the oven to 450℉.
- Spray or grease a 12-inch round pan.
- Heat the water, salt, and butter until it just starts to boil.
- REMOVE it from the heat.
- Stir in the flour until well-blended.
- Add the eggs one at a time, beating vigorously after each addition.
- Spread the pastry batter onto the prepared pan, leaving a one-inch rim from the edge of the pan. Do not spread it to the edge of the pan because it puffs out bigger as it bakes.
- Bake the pastry at 450℉ for 15 minutes.
- Reduce the oven heat to 325℉ and bake it for 15 more minutes.
- Cool it in the pan on a wire rack.
- Meanwhile, In a small bowl, mix by hand the icing ingredients until the icing is of running consistency. Use a few more drops of water if needed.
- Spread the top of the cooled pastry with the raspberry jam.
- Drizzle the icing on top of the jam.
- Serve immediately or store the Kringla covered in the refrigerator.
EXTRA TIP:
SUBSTITUTIONS: *Use vanilla extract instead of almond extract. *Use any flavor jam you like! * You can use 1/4 cup of jam or up to 1/3 cup if you'd like a little more.
Calories: 194kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 93mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg