2-Ingredient Biscuits

Just 2 ingredients, self-rising flour and heavy whipping cream, will get you these delicious homemade biscuits FAST and EASY!

3.34 from 3 votes

Prep Time10

Cook Time10

Course: Side Dish

Cuisine: American

Servings: 5

Calories: 212

Ingredients

1 cup self-rising flour
¾ cup heavy whipping cream

Instructions

1.Preheat the oven to 425°F. Grease the bottom of a baking pan or line it with parchment paper.
In a medium bowl, stir the flour and cream together to make a dough. With your hands, shape it into a ball.
Turn the dough out onto a floured board and knead it in quarter-turns about 10 or 12 times until it is soft and pliable.
With your hands or with a rolling pin, flatten it out to about ¾-inch thickness to make 5 biscuits. 1-inch thickness will make 4 biscuits.
Use a 3-inch biscuit cutter or a cup or glass upside down to cut out the biscuits.
Place the biscuits in the prepared pan with some space between them.
Brush the tops lightly with heavy cream.
Bake at 425°F. for 10 minutes for the ¾-inch thickness. For the 1-inch thickness, bake about 13-15 minutes, or until the bottoms are a light brown.

EXTRA TIP:

LARGER SIZE: You can change the size of these biscuits! Instead of a 3-inch biscuit cutter, use a larger size. You can also make them HIGHER by flattening the dough to about an inch or an inch and a quarter. Just be sure to increase the baking time.

Nutrition