Royal Icing~ (Without Egg Whites or Meringue Powder)
Corn Syrup is the secret I discovered to a sturdy icing that tastes great, and it isn't so hard that you crack your teeth! It is sturdy enough to stack cookies with ruining them!
Servings: cookies
Calories: 30
Ingredients
- 2 cups confectioner’s sugar
- 4 teaspoons milk
- 4 teaspoons corn syrup light
- ½ teaspoon vanilla extract or extract of your choice.
Instructions
- Mix all ingredients together in an electric mixer and beat on medium high speed until creamy.
- Add a few more drops of milk for a thinner consistency, if desired.
EXTRA TIP:
CONSISTENCY: You can control the thickness or thinness of this frosting by adding a bit more confectioner's sugar or a bit more milk. It won't affect the sturdiness of the frosting.
NUTRITION FACTS CRITERIA: This recipe makes about 2 cups of frosting and will frost about 36 average size cookies.
Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg