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+ servings

Royal Icing~ (Without Egg Whites or Meringue Powder)

Corn Syrup is the secret I discovered to a sturdy icing that tastes great, and it isn't so hard that you crack your teeth! It is sturdy enough to stack cookies with ruining them!
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Servings: 36 cookies
Calories: 30


  • 2 cups confectioner’s sugar
  • 4 teaspoons milk
  • 4 teaspoons corn syrup light
  • ½ teaspoon vanilla extract or extract of your choice.


  • Mix all ingredients together in an electric mixer and beat on medium high speed until creamy.
  • Add a few more drops of milk for a thinner consistency, if desired.


CONSISTENCY:  You can control the thickness or thinness of this frosting by adding a bit more confectioner's sugar or a bit more milk. It won't affect the sturdiness of the frosting.
NUTRITION FACTS CRITERIA:  This recipe makes about 2 cups of frosting and will frost about 36 average size cookies.  
Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg