A quick, simple sauce of oil, butter, lemon, and herbs is a Sicilian way to serve a delicious grilled swordfish. It is finished grilling in 6 minutes! No breading, no marinating! So yummy!
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Course: Main Course
Grill, (indoor or outdoor), or George Forman Grill
1poundswordfish steaks,about 1 inch thick
¼cupolive oil,extra virgin
2tablespoonsbasil leaves,finely chopped
1tablespoonmint leaves,finely chopped
Heat whatever grill you are using to a high heat.
Season both sides of the swordfish steak with salt and pepper, to taste.
In a medium bowl, whisk together the oil, melted butter, lemon juice, garlic, parsley, basil, and mint to make the sauce.
Brush the swordfish steaks with about a tablespoon of the sauce on each side.
For a top and bottom grill, place the prepared swordfish steaks on the grill, close it, and cook for about 6 to 10 minutes, depending on the thickness of your swordfish steaks. For a bottom grill only, cook them for about 4-5 minutes on each side.
Spoon the reserved warm sauce over the top just before serving. Serve with a lemon wedge if you'd like.
You don't want to grill swordfish for too long, or it will become dry. If you'd like to test with an internal temperature, it should read at least 145°, and can go a little higher if you want it less moist.