Hungarian Goulash in the Crockpot
Comfort Food at its best! Try this tasty Hungarian Goulash, and you will be adding it to your recipe rotation often!
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Crockpot (Slow Cooker)
cut into cubes, or use stew meat
can (12 ounces)
In the crockpot, mix together the steak, onions, and garlic.
Stir in the flour to coat the steak.
Stir in all the remaining ingredients except the sour cream.
Cover and cook on LOW for 7-10 hours, or on HIGH for 5-6 hours.
30 minutes before serving, stir in the sour cream if you would like the sour cream to be mixed in. Alternatively, serve the Hungarian Goulash with a dollop of sour cream on top.
Serve over flat noodles. (or spaetzle, rice, or mashed potatoes if you prefer)
SUGGESTION: A creamy or vinaigrette cucumber salad would go really well as a side dish with this Hungarian Goulash! Or coleslaw!