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Fettuccine with Lobster Sauce, Annie's Best!

Treat yourself to something out of this world! Fettuccini with Lobster Sauce is heavenly! A must try for Lobster lovers!
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Prep Time30 mins
Cook Time1 hr
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 717


  • Large Pot


  • 2 tablespoons oil
  • 1 teaspoon garlic minced
  • 1 teaspoon black pepper
  • 18 ounces tomato paste
  • 1 cup tomato sauce
  • ¾ teaspoon salt
  • 18 ounces water
  • ½ teaspoon red pepper flakes
  • 1 pounds fettuccine or pasta of your choice
  • 4 live lobsters small, about 1 pound each


  • In a large pot, over medium heat, saute the oil, garlic, and black pepper for a few minutes until garlic is lightly browned.
  • Stir in the tomato paste for a few minutes.
  • Stir in the salt, water, and red pepper flakes.
  • Raise the heat to high, bring it to a boil, then add in the live lobsters. Reduce the heat to medium low, and let it simmer for 1 hour.
  • When the sauce has cooled down, put it in the refrigerator at least a day for the lobster flavor to meld into the sauce. You can leave it in the refrigerator for up to a week. The flavor enhances over time.
  • When you are ready to make it, reheat the Lobster Sauce on medium low heat while you cook the fettuccine in salted water until done. Drain, and toss it with the Lobster Sauce and lobsters.


FREEZE:  You can freeze the  Lobster Sauce with the lobsters for a few months in freezer containers.
Calories: 717kcal | Carbohydrates: 109g | Protein: 43g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 2332mg | Potassium: 2040mg | Fiber: 10g | Sugar: 20g | Vitamin A: 2363IU | Vitamin C: 32mg | Calcium: 208mg | Iron: 7mg