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American Chop Suey

There are only 4 ingredients in my version of American Chop Suey. It has ground beef, pork and beans, and elbow pasta mixed in a tomato sauce. You wouldn't think pork and beans and tomato sauce, but it is so good!! EASY to make too!
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Prep Time5 mins
Cook Time15 mins
Course: Lunch, Main Course
Cuisine: American
Servings: 8
Calories: 322


  • ¾ pound elbow pasta
  • 1 can (11 ounces) pork and beans undrained
  • 24 ounces tomato sauce
  • 1 pound ground beef


  • In a large pot of salted water, boil the pasta until tender. Drain and return the pasta to the large pot. Set aside.
  • While the pasta is boiling, in a large skillet over medium heat, brown the ground beef. Drain any grease.
  • Add the ground beef to the cooked pasta, stir in the tomato sauce and the can of pork and beans with the juice.
Sodium: 444mg | Calcium: 31mg | Vitamin C: 6mg | Vitamin A: 368IU | Sugar: 4g | Fiber: 3g | Potassium: 501mg | Cholesterol: 40mg | Calories: 322kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 12g | Protein: 16g | Carbohydrates: 36g | Iron: 2mg