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Peaches and Cream Cheesecake

angiesopenrecipebox.com
A Pillsbury Bake=Off winning recipe that is very, very popular! People have entered it in local contests and have won blue ribbons for it! It has 4 layers that are really easy to do!
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Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 255

Ingredients

CAKE:

  • ¾ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 package(3 ounces) pudding mix vanilla, NOT instant
  • 3 tablespoons butter softened
  • 1 egg
  • ½ cup milk

FRUIT LAYER:

  • 1 can 29 ounces peaches, sliced, drained. (Reserve the juice)

CREAM CHEESE LAYER:

  • 8 ounces cream cheese softened
  • ½ cup sugar
  • 3 tablespoons reserved peach juice

CINNAMON TOPPING:

  • 1 ½ tablespoons sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat the oven to 350°.
  • Grease or spray a 9, 9½, or 10-inch pie plate. Pictured, it is in a 9-inch. I usually use a 10 inch.
  • With a mixer on medium speed, combine all the CAKE ingredients until smooth. Pour into the prepared pie plate.
  • Place the sliced peaches in a layer over the cake batter.
  • With a mixer on medium speed, beat the CREAM CHEESE LAYER ingredients until smooth. Use a rubber spatula to spread the topping over the peach layer. Only spread it to within 1-inch of the edge of the pie plate so you will see an inch border of peaches around the edge.
  • In a small dish mix the CINNAMON TOPPING ingredients together and sprinkle it over the CREAM CHEESE LAYER.
  • Bake at 350° for 30-35 minutes or until the bottom and edges of the cake are a golden brown. The filling will appear soft. It will firm up as it cools. Cool on a wire rack.
  • Chill for 3 or 4 hours before serving. Store leftovers covered in the refrigerator.

EXTRA TIP:

VARIATIONS:   *Instead of vanilla pudding mix, use a different flavor, maybe a cheesecake or banana flavor.    *Substitute the canned peaches for another fruit or fruit combination.
Nutrition
Sodium: 336mg | Calcium: 83mg | Vitamin C: 1mg | Vitamin A: 567IU | Sugar: 17g | Fiber: 1g | Potassium: 83mg | Cholesterol: 62mg | Calories: 255kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 15g | Protein: 4g | Carbohydrates: 26g | Iron: 1mg